From Taiyaba Ali’s contemporary take on Lucknowi cuisine at SEHN and Bar Find’s cocktail residency at Circa 11 to a bread-focused café and a Bengali feast at The Oberoi, here is what is new on Bengaluru’s food scene
Source: The Hindu
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From Taiyaba Ali’s contemporary take on Lucknowi cuisine at SEHN and Bar Find’s cocktail residency at Circa 11 to a bread-focused café and a Bengali feast at The Oberoi, here is what is new on Bengaluru’s food scene
Source: The Hindu
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